Medium 1789
Tangerine creamsicle pot de crème

Expert Recommendations

"The only flaw I find with this dessert is that I always leave wanting more!"
"Hedy Goldsmith. Enough said. She uses a lot of fresh ingredients and her desserts are so well-balanced. The key ingredient, tangerine, really shines in this case. It's not muddled with too much sugar and the texture is creamy, just the way it is supposed to be."

Also at Michael's Genuine Food & Drink