"we don't always have this gem as it takes a few days to make, but when we do be sure not to miss it! our beef broth is made with lemongrass and a few secret spices! let's just say Mexican chiles brings the fuego to this dish!"
dish
ribeye pho noodle soup
Recommendations
Also at Temple Street Eatery
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Guide
February 20, 2018
Comforting carbs to help you through the cold and gray.