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Braciole of veal breast rolled with spinach and provolone, seared on the plancha and braised overnight in sunday gravy

Braciole of veal breast rolled with spinach and provolone, seared on the plancha and braised overnight in sunday gravy

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"#Braciole of veal breast, rolled with spinach and provolone, seared on the plancha and braised overnight in #sundaygravy. #bodybycosa"

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