Medium b0b0516c c0a3 4e38 beb2 ab4c20d30ab5
Aw Lam, a jungle stew of beef short ribs with pepper wood, water spinach and woodear mushrooms enriched with Thai eggplant and fermented fish

Aw Lam, a jungle stew of beef short ribs with pepper wood, water spinach and woodear mushrooms enriched with Thai eggplant and fermented fish

Wildair

Lower East Side
$$, French, Wine Bar, Modern, Full Bar

Expert Recommendations

"Aw Lam, a jungle stew of beef short ribs with pepper wood, water spinach and woodear mushrooms enriched with Thai eggplant and fermented fish. @wildairnyc #hawkerfarecookbook #funkydelicious #laofood #thaifood #hawkerfare"
Chef
James Syhabout
Commis, Old Kan Beer & Co.

Also at Wildair

View More