Medium 180
Grilled octopus


"This quaint Italian spot in Andersonville makes everything well. But if you're ever limited to one order, go with the octopus. It's slightly charred, not too chewy—cooked just right. It comes lightly dressed with lemon, olive oil, chilies and parsley. Sit on the patio in summertime and order from the well-curated wine list."

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