Medium 181
Sweetbreads

Recommendations

"Crisp on the outside, creamy on the inside, these sweetbreads are a true indulgence. I loved the sweet potato accompanying it in fall. But spring's snap peas and Meyer lemon aioli aren't bad, either."

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Featured Content

The Best Sweetbread Dishes
Guide

Nobody's quite sure how these rich, meaty glandular morsels came to be called "sweetbreads," but uh — they rule. Stop worrying about it.