Medium 1814
Creamy polenta


"This is the ultimate indulgence. The polenta is cooked for three hours and it just melts in your mouth. They also add wild mushrooms, 'cause why not guild the lily while you’re at it?"
"Scarpetta's polenta is the Mac Daddy of all polentas. They cook it for three hours so all the grains dissolve. Served with a fricassée of mushrooms, it's just perfection."
"This polenta is arousing, smooth, and light. I love the copper pot they serve it in. Want to know how to make this dish even better? Make sure to get the braised beef short ribs to go with it."

Also at Scarpetta

Featured Content