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Filo-crusted baked Camembert

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Filo-crusted baked Camembert
"Every chef wants to own this Ralph Lauren restaurant. A block from my house, it's become a home away from home. This bloomy rinded Camembert is swathed in maple syrup and sweetly roasted pears. Balance it with an order of arugula with toasted pine nuts. In the summer, sitting outside is a must."