"Bone marrow fried broccoli and smoked prime rib today #blueplate #special . . . . . . #food #stlouis #food52 #foodstagram"ChefRick LewisGrace Meat + ThreeAt my venues
Cold beef Sammy: smoked prime rib, white chef. lettuce, pickle, crispy shallot, Calabrian chili aioli!1 Recommendation