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Escabeche style clams wrapped in coconut milk, red curry, ginger, garlic

Escabeche style clams wrapped in coconut milk, red curry, ginger, garlic

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"These unforgettable clams. Escabeche style wrapped in coconut milk, red curry, ginger, garlic - the lightest touch - perfect with accompanying champagne last night at the wonderful new @airschampagne parlor in Greenwich Village (love a parlor). I can't get them off my mind. I really can't. Celebrating a successful balls-to-the-wall two days in NYC - we don't have a shop here, but man, this city comes out for our ice cream in a big way. Almost feels like home every time I come back."
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Also at Air's Champagne Parlor