51 cheese mac and cheese

Cannellini cannelloni, tallegio miataki mushroom and preserved tomato vinn, with curly celery salad

Matzo gnocchi with spicy pigeon ragu and sun-dried tomato conserva

Duck confit, sesame herb whipped potatoes and blood pudding

Miso cure foie gras au torchon, pineapple miso caramel and myer lemon marmalade

Honey bacon apricot cornbread w/ maple ice cream