"Ube Taho: Ube infused local sorghum molasses syrup, silken tofu, sago pearls. #taho #ube #merienda #midwest #stl #stlouis #gsfstl #guerrilla #tahoooooo #sweets"ChefBrian HardestyGuerrilla Street FoodAt my venues
Hamanado 2.0: pork belly ham with carmelized pineapple, tart cherry relish, chicharron and jasmine rice1 Recommendation
