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Expert Recommendations

"Do you like hoshigaki? Hoshigaki is my favorite dessert and drinking snack. After persimon got dehidrateted, I put walnut and gourmet d'ambert blue cheese then press down and marinated with seikou udoku sweet yum shochu for over night, serve with cinnamon Greek yogurt sauce. Super addictive and dangerous. You will see this on New Year's Eve menu @kamonegiseattle #kamonegi #nye #persimon #hoshigaki #traditionandinnovation"
At my venues

Also at Kamonegi