"I used to live in Beijing, so I really love certain classic Chinese cuisine items. The dim sum at Hakkasan are the perfect texture and size of dim sum in Hong Kong or Beijing. The flavors are there, too, with a nice balance between the earthy leek flavor and the salty shrimp taste."
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Guide
March 9, 2015
Dumplings, shumai, xiaolongbao, and more of this chef staple.