Medium c0e0ad93 06bf 4f29 99ab 4da6b6bb74db
Scallops a la parmesana. Pisco +  aji Amarillo + uni butter. Tacu tacu and fried plantains

Scallops a la parmesana. Pisco + aji Amarillo + uni butter. Tacu tacu and fried plantains

Recommendations

Also at Mango Peruvian Cuisine