Roasted strawberry tarts with pink praline

Swiss chard, double smoked bacon, smoked mozzarella, quail followed by chorizo, ricotta, basil, aged balsamic

Ume Avocado Bagel

Charred sunchoke, white asparagus, gravlax, soft egg, trout roe, wasabi greens and stems, green things and spring things all bathed in citrus vinaigrette

favas, scallion, shishito, sorrel, basil, mint with smoked mozz and finished with a bit of shaved pecorino Toscano and a few glugs of arbequina evoo

favas, scallion, shishito, sorrel, basil, mint with smoked mozz and finished with a bit of shaved pecorino Toscano and a few glugs of arbequina evoo