"I love these crispy yet pliable pieces of smoked pork belly and the Vermont maple syrup it comes with. This dish reminds me of being a kid dipping crispy bacon pieces in maple syrup. It's heaven in a bucket."ChefPeter VauthyRed, the Steakhouse
Guide The Best Dishes in MiamiFebruary 17, 2015The most delicious dishes to pre-game for this year's South Beach Wine & Food Festival!
Guide Best Late Night Restaurants in MiamiJanuary 4, 2015Kitchens that will still serve you and your friends at 11pm.