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Napa valley Lamb tartare, tahini-chili oil, bronze fennel, potato fry bread

Napa valley Lamb tartare, tahini-chili oil, bronze fennel, potato fry bread

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"Amazing dinner at @theprogress_sf and sister restaurant @statebirdprovisions 1. Napa valley Lamb tartare, tahini-chili oil, bronze fennel, potato fry bread 2. Caviar, potato cloud 3. Octopus, butter bean, castelvetrano puree, Fresno 4. Ahi tuna "poisson cru" , lime pickle aioli, salted cucumber and puffed black rice 5. Oysters, spicy fermented kohlrabi, sesame 6. Guinea hen dumping, aromatic broth 7. Sourdough, pecorino and ricotta pancakes with dehydrated sauerkraut 8. Fried quail, lemon, rosemary, onion 9. Peanut and muscavado milk shot."

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