"Semolina toast, pistachio, grilled cucumber, spruce tip vinegar, pea shoot oil. @rockmilltavern today. #toast"ChefAndrew SmithRockmill TavernAt my venues
"Semolina toast, asparagus, burnt cream, sorrel, lemon basil, maldon. #vegitoast @rockmilltavern"ChefAndrew SmithRockmill TavernAt my venues
Cinderella pumpkin braised in chicken stock and lemongrass, pan fried in butter and served in a sauce made of its guts and molasses1 Recommendation
Burrata with caramelized onion vinegar and oil verde is finished with honey roasted Munich malt1 Recommendation
Guide Everything Is Better on BreadMay 25, 2018It's food designed as a vehicle for other food. What's not to love?