"Brunch @rockmilltavern starts tomorrow at 10 am. Come enjoy this beautiful parfait created by @chefgadd with vanilla goat yogurt, honey granola, thyme, and maple berry consommé"ChefAndrew SmithRockmill TavernAt my venues
Cinderella pumpkin braised in chicken stock and lemongrass, pan fried in butter and served in a sauce made of its guts and molasses1 Recommendation
Burrata with caramelized onion vinegar and oil verde is finished with honey roasted Munich malt1 Recommendation
