"This burrata with caramelized onion vinegar and oil verde is finished with honey roasted Munich malt. The same malt we use to make some of our beers. It is fantastic. @rockmilltavern"ChefAndrew SmithRockmill TavernAt my venues
Cinderella pumpkin braised in chicken stock and lemongrass, pan fried in butter and served in a sauce made of its guts and molasses1 Recommendation
