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Burrata with caramelized onion vinegar and oil verde is finished with honey roasted Munich malt

Burrata with caramelized onion vinegar and oil verde is finished with honey roasted Munich malt

Rockmill Tavern

Brewery
$$, Pub, Brewery, Modern

Expert Recommendations

"This burrata with caramelized onion vinegar and oil verde is finished with honey roasted Munich malt. The same malt we use to make some of our beers. It is fantastic. @rockmilltavern"
Chef
Andrew Smith
Rockmill Tavern
At my venues

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