"This deviled egg will be gone in the near future. Come get one while it lasts. Confit of duck leg, multiple pickled vegetables, dijonaise, hot smoked paprika. @rockmilltavern"ChefAndrew SmithRockmill TavernAt my venues
Cinderella pumpkin braised in chicken stock and lemongrass, pan fried in butter and served in a sauce made of its guts and molasses1 Recommendation
Burrata with caramelized onion vinegar and oil verde is finished with honey roasted Munich malt1 Recommendation
