"Tuna, shallot, fennel, pickled turnip, Cabernet vinegar, 3 oils. #after29years #tuna #therossibarandkitchen #cbusfood #cbusandus #cbusfoodscene #culinary #columbus #itdoesntsuck"ChefAndrew SmithRockmill Tavern
Brown butter poached seafood, rutabaga, luxardo cherry, Cabernet vinegar, smoked salt1 Recommendation