Brown butter cake, caramelized pear, nutmeg cream, pine nut, pinot noir

Trout with shaved root vegetables

trout, radish, potato, endive, olive, mushroom

Wild striped bass, bacon, pecan, radish, piquante

Polenta fried oysters and cornshoots

prawn, duck, rutabaga

Brown butter poached seafood, rutabaga, luxardo cherry, Cabernet vinegar, smoked salt