"This could be the best roasted chicken I've ever had, period. Paul Kahan has total control of the bold flavors of the marinade. It's awesome with a cold glass of cider."
dish

Farm chicken
The Publican
Fulton Market
$$$, Outdoor Seating, Modern, Breakfast, New American, Gastropub
Expert Recommendations
"This is a great plate to share. You get a whole chicken with wood-roasted flavor, cooked and seasoned just right. If you're going it alone, order half a chicken with summer sausage and frites."
"This juicy chicken is seasoned with piment d'esplette and laid on top of slices of smoky summer sausage and accompanied by cripsy pork-fat fries. The fat and juices from the chicken and the sausage create the perfect sauce for the fries. You'll need your napkin for this one."