Farm chicken

"This could be the best roasted chicken I've ever had, period. Paul Kahan has total control of the bold flavors of the marinade. It's awesome with a cold glass of cider."

"This is a great plate to share. You get a whole chicken with wood-roasted flavor, cooked and seasoned just right. If you're going it alone, order half a chicken with summer sausage and frites."

"This juicy chicken is seasoned with piment d'esplette and laid on top of slices of smoky summer sausage and accompanied by cripsy pork-fat fries. The fat and juices from the chicken and the sausage create the perfect sauce for the fries. You'll need your napkin for this one."

"Chef Brian Huston uses sustainably and humanely raised birds, so the meat has an amazingly rich quality. The chicken is simple—roasted to perfection, served with pork fat frites and summer sausage."