Medium 2053
New Orleans Bar-B-Q Shrimp

Recommendations

"Most people do the fried shrimp here, but I like the barbecued shrimp. This place is priceless and one of the treasures of the city; in all of the time I’ve been here, it has never faltered. The coleslaw has a little bit of crunch, and it’s perfectly balanced, not too vinegary or mayoinnaise-y, and you can still taste the cabbage. Their oysters and hushpuppies are great, too."

Also at S & D Oyster Company