Medium b3ab689b 8869 4d1e ae32 8fdc30f72e1a
Mole de pollo

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Mole de pollo
"In my opinion, nobody in the city executes this dish better. The mole is just magnificent. The menu is served Friday through Sunday, but the best day to go is Saturday; it’s got one more day on it, and if you wait until Sunday, there won’t be any left. There are two ladies in the kitchen, and when there are females in the kitchen, you know it’s going to be a great meal 95% of the time, because women are great cooks. Their menudo is also amazing."