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Bacon and truffle sausage stuffed quail with peas francaise, glazed potato, and jus de poulet

Bacon and truffle sausage stuffed quail with peas francaise, glazed potato, and jus de poulet

Brasserie

Central West End
$$, Outdoor Seating, French, Full Bar

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"Bacon and truffle sausage stuffed quail with peas francaise, glazed potato, and jus de poulet on special @brasseriestl from Chef Alex Feldmeier 👨‍🍳🇫🇷 #rocketquail #frenchaf via @brianmoxey"
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