"New dish in the works.... Beef tartar, Korean chilli, nuoc cham, black garlic, shiso and chervil, fried wontons @common_lot #foodie #theartofplating"ChefEhren RyanCommon LotAt my venues
Plancha seared scallops, buttermilk, dill oil, pickled kohlrabi, pink peppercorns, wood sorrel1 Recommendation
Halibut with surf clams, fermented shiitake, peas, chilli ginger and a broth made from kombu, bones and clams1 Recommendation
