Medium 206
Crispy pig's tail

Expert Recommendations

"I have never had a bad dish at The Bristol, but the one that stands out as being totally different is the roasted pork tail. It comes with lettuce wraps and an incredible array of garnish. In the winter, I also love Chris Pandel’s pasta and the apple salad with marinated manchego."
"I love Chris Pandel's nose-to-tail philosophy. His pig's tail is a perfect example of what good food tastes like: from farm to table, wasting nothing."

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