"Everything Biscuit, goat lady dairy smokey Mnt round, arugula, crispy capers, Sunburst pastrami style trout lox, poached egg, pickled mustard seeds @goatladydairy @sunbursttrout @overeasyasheville #avleats"ChefEric BurlesonOver Easy CafeAt my venues
Raw asparagus salad with brown butter breadcrumbs, Wild mint from my yard, walnuts, preserved lemon.1 Recommendation
NC soft shell crab cooked in a red dulse butter, Geechie grits, ramps, hollandaise, fermented green garlic, tetragonia.1 Recommendation
Crab & Grits: NC soft shell crab, geechie grits, purple mustard greens, hollandaise, and fermented ramps1 Recommendation
