"Herbed farro succotash of leeks, heirloom toms, gretel and fairytale eggplant. NC Crab, frisée, poached eggs, pickled fennel #eatlocal #avleats #themostimportantmealoftheday"ChefEric BurlesonOver Easy CafeAt my venues
Raw asparagus salad with brown butter breadcrumbs, Wild mint from my yard, walnuts, preserved lemon.1 Recommendation
NC soft shell crab cooked in a red dulse butter, Geechie grits, ramps, hollandaise, fermented green garlic, tetragonia.1 Recommendation
Crab & Grits: NC soft shell crab, geechie grits, purple mustard greens, hollandaise, and fermented ramps1 Recommendation
Everything Biscuit, goat lady dairy smokey Mnt round, arugula, crispy capers, Sunburst pastrami style trout lox, poached egg, pickled mustard seeds.1 Recommendation
