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Cơm cà ry tôm nồi đất

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Cơm cà ry tôm nồi đất
"The shrimp curry clay pot is super tasty and perfect for a cold winter day. It has a nice combination of seafood, spicy and thick coconut curry, and the best part, which is the crispy rice that sticks to the bottom of the clay pot."
"I always order the #44A chicken curry clay pot with medium spicy. The sauce is bright and floral, with just-cooked vegetables and moist chicken. The whole dish is cooked and layered into one pot, and the rice on the bottom becomes crispy and crunchy as it cooks. It's a one-pot wonder."