"Salad Course for the Chocolate & Wine Dinner • Seared Dayboat Scallop, Fennel & Orange Cured Foie, Moonglo Fromage #scallops #moonglo #prairiefruitsfarm #fortunefishco #foiegras #orange #prixfixe #cheflife #lerevecafe"Sarah Edith ObearChefLe Reve PatisserieAt my venues
Coq au Toulouse Pilot - Pan Seared Sausage Stuffed Chicken Breast, Confit Grilled Leg, Chicory, Grilled Red Onion, Roasted Tomatoes, Bacon Lardons, Hot Fried Fingerlings, Parmesan Cream1 Recommendation
Foie Gras Mousse, Fennel & Lemon Cured Foie Torchon, Blackberry Basil Compote, Pickled Blackberries, Smoked Pecans, Grilled Baguette 1 Recommendation
Parmesan Gnocchi, Roasted Figs, Beech & Oyster Mushrooms, Baby Arugula, Toasted Macadamias, Crispy Basil, Gruyere Fondue 1 Recommendation
