"The half duck is roasted then iron skillet-seared and served with a cherry sauce. The sweet and tart sauce complements the extra crispy skin and tender meat beautifully."
dish
Hours
- Mon
- 11:30 am - 2:15 pm
- 5:30 pm - 9:30 pm
- Tue
- 11:30 am - 2:15 pm
- 5:30 pm - 9:30 pm
- Wed
- 11:30 am - 2:15 pm
- 5:30 pm - 9:30 pm
- Thu
- 11:30 am - 2:15 pm
- 5:30 pm - 9:30 pm
- Fri
- 11:30 am - 2:15 pm
- 5:30 pm - 9:30 pm
- Sat
- 11:30 am - 2:15 pm
- 5:30 pm - 9:30 pm
- Sun
- closed
- Open today 11:30 am - 2:15 pm, 5:30 pm - 9:30 pm
- Mon
- 11:30 am - 2:15 pm
- 5:30 pm - 9:30 pm
- Tue
- 11:30 am - 2:15 pm
- 5:30 pm - 9:30 pm
- Wed
- 11:30 am - 2:15 pm
- 5:30 pm - 9:30 pm
- Thu
- 11:30 am - 2:15 pm
- 5:30 pm - 9:30 pm
- Fri
- 11:30 am - 2:15 pm
- 5:30 pm - 9:30 pm
- Sat
- 11:30 am - 2:15 pm
- 5:30 pm - 9:30 pm
- Sun
- closed
