Medium 2091
Chef's seasonal tasting

Expert Recommendations

"Technique. Respect of produce. Creativity. Humbleness. Chef Bruno’s food speaks first. You eat the food, then you understand the man. New French cooking embraces lighter demi-glace and jus. Many people still think of French food as heavy, burdensome, and only for rare occasions. I could eat Bruno’s progressive food once a week and feel good about it, you know?"
"The entire experience is exceptional. I believe chef Bruno Davaillon is presenting the finest cuisine Dallas has to offer. The wine stewardship and service are unparalleled, and the desserts are world-class."

Also at Rosewood Mansion on Turtle Creek