Medium 2091
Chef's seasonal tasting

Recommendations

"The entire experience is exceptional. I believe chef Bruno Davaillon is presenting the finest cuisine Dallas has to offer. The wine stewardship and service are unparalleled, and the desserts are world-class."
"Technique. Respect of produce. Creativity. Humbleness. Chef Bruno’s food speaks first. You eat the food, then you understand the man. New French cooking embraces lighter demi-glace and jus. Many people still think of French food as heavy, burdensome, and only for rare occasions. I could eat Bruno’s progressive food once a week and feel good about it, you know?"

Also at Rosewood Mansion on Turtle Creek