The Big Rib

"This dry-rubbed and smoked beef rib is insanely delicious and highly craveable. Tim Byres’ creative Texas and Southern-inspired cuisine is executed with imagination in this temple of smoked meats. Their homemade pickles of every variety are delicious and a great balance to the meats."

"Cooked low and slow, the dry rub and moisture incorporated into this dish are perfect for this hunk of meat still on the bone. One word: beautiful."