"This dry-rubbed and smoked beef rib is insanely delicious and highly craveable. Tim Byres’ creative Texas and Southern-inspired cuisine is executed with imagination in this temple of smoked meats. Their homemade pickles of every variety are delicious and a great balance to the meats."
dish
The Big Rib
- Smoke
- $$
- American
- Oak Cliff
- Mon 8:00 am - 10:00 pm
- Tue 8:00 am - 10:00 pm
- Wed 8:00 am - 10:00 pm
- Thu 8:00 am - 10:00 pm
- Fri 8:00 am - 11:00 pm
- Sat 8:00 am - 11:00 pm
- Sun 8:00 am - 10:00 pm
- 901 Fort Worth Ave
- Dallas, TX75208
- Call: 214.393.4141
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