Medium 2106
Mole de mama cata

Recommendations

"A lot of restaurants sell mole in Dallas, but for me, this is THE mole. It has beautiful, deep, complex flavors. I love it because they make the mole with braised duck legs. The sauce has an extraordinary mix of sweetness and heat."
"In my opinion, this is better than the classic chicken and mole. It’s elevated by adding mole to perfect duck confit. I'm not really sure if it’s prepared confit-style, but either way, this duck tastes that good."

Also at Mesa Veracruz Coastal Cuisine

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