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Connecticut Cream


"Just in time for the holidays, enjoy this local version of an Irish Cream ******************************************* “Connecticut Cream” 1.5 cups Litchfield Distillery Batchers’ Vanilla Bourbon .5 Cup Litchfield Distillery Batchers’ Coffee Bourbon 1 oz fresh espresso 2 bar spoons almond extract 1 oz chocolate syrup 1.5 cups half & half 14 oz sweetened condensed milk Mix well, bottle and refrigerate. Delicious!! ******************************************* redskiesphotography"
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Also at Highland Brass Company