Sardine, Mint & Butter Toast

CARBONIC CAB FRANC

Aw Lam, a jungle stew of beef short ribs with pepper wood, water spinach and woodear mushrooms enriched with Thai eggplant and fermented fish

Smashed long bean salad with black crab and shrimp paste

Raw shrimp laap

Crispy fried squid and in-house bread

Beef tartare

Breakfast radishes and seaweed butter

Small plates

Raw scallops with Concord grape and daikon

Darphin potatoes Uni, jalapeño

Scallop crudo

Darphin potato and uni

Shaved watermelon radish

Small plates