Medium 2125
Pork ribs

Recommendations

"When I moved to Dallas in the late ’70s, Sonny Bryan’s was the first barbecue shack I ate at, and I fell in love. I love the barbecue sauce so much that I decided to use it at Fearing’s! The pork ribs are marinated overnight in their own barbecue sauce, smoked in an original pit from 1948, and heated on a charbroiled grill. Pairing a slab of those with crispy onion rings is out of this world. I take every chef and food personality that visits Dallas to have lunch with me here."

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