Medium 213
Ginseng tofu soup

Expert Recommendations

"This warming, spicy soup is served in a boiling-hot stone bowl—so hot that when you crack your raw egg into it, it cooks within moments. It's packed with fresh, silky tofu, bitter ginseng root and an outstanding selection of kimchi on the side. The owner, who speaks little English, always drops Korean fashion magazines at the table for you to peruse while eating."