Medium 2143
Bomba bread

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"Nonna is a little neighborhood place that serves authentic regional Italian. The wood-burning oven is as fancy a centerpiece as it is a vehicle to deliver the most perfect focaccia, all puffy and warm and waiting to be torn apart. Chef-owner Julian Barsotti changes the menu all the time, but, lucky for me, that bomba bread is a constant. It’s hard not to eat it all before I get my pizza, but I seem to manage."

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