Medium 2144
Broiled Alaskan black cod w/ miso

Expert Recommendations

"This fish dish is amazing. Other restaurants have tried to replicate it, but here it’s the best. They marinate it for days in a mix of mirin, sake, and miso, then sear it on high heat to get that beautiful finish. The hearts of palm salad is really wonderful, too. And the tempura anything is great for my fried fix!"

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