Medium 2145
Pan seared foie gras "PB&J"

Recommendations

"Abacus is my choice for very special occasions. When I do get to step out, I’m always ready for Kent Rathbun’s foie gras dishes, which are always perfectly executed and creatively presented. A recent version was done PB&J-style with cashew-foie gras butter and gooseberry jam on whole wheat toast. I also love his pork belly, and always order his Caesar. They also have the best bread variety in the city. I could easily go through two bread baskets! I’d go there just for that if they’d let me!"

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