Medium 2149
Ceviche robalo

Expert Recommendations

"The dish has a lot going on. First, the snook fish, rarely seen on local menus, brings me back to fishing as a kid in Florida. Second, the Reyes family cooks from the heart with nostalgic flavors of little beach towns in the southern Mexican Gulf: key lime, tomatoes, chile, avocado, cilantro, and the perfect saltiness from the sea."

Also at Mesa Veracruz Coastal Cuisine