Medium 2160
Pork jowl bacon

Pork jowl bacon

Smoke

West Dallas
$$, Happy Hour, Outdoor Seating, Modern, Full Bar, Bbq

Expert Recommendations

"I feel like all of Tim Byres’ visions for SMOKE as a restaurant are represented in this one dish. It has Texas roots with Tim’s own personal touch. The pork has deep, smokey flavors and richness from the fat. The homemade pickles and tangy mustard-molasses sauce make the dish."

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