"The Perennial blooms on @rockmilltavern ‘s Spring cocktail menu. 🌿 #fromgraintoglass"Bartender, Beverage DirectorChristina BashamMiddle West Spirits
Cinderella pumpkin braised in chicken stock and lemongrass, pan fried in butter and served in a sauce made of its guts and molasses1 Recommendation
Burrata with caramelized onion vinegar and oil verde is finished with honey roasted Munich malt1 Recommendation
