Medium 13277c3b 45b4 4598 b9e7 7a34ebc5e971
Barbecue rib ends

Expert Recommendations

"The pork ‘cue at this third-generation family-owned establishment is the best in the city. Barbecue rib ends are considered a throwaway cut (and a pain in the neck to eat) so most places don’t mess with ‘em. These are loaded with fat and cartilage, and when they’re slow-smoked, they get so damn tender and juicy. This joint doesn’t smother the meat in sauce to hide its flavor, either. There’s hardly any seating, but who cares? Rip the bag open on the hood of your car and bring your own beer."