"This is technically not food, but the bar does serve a little platter of assorted noshes: pistachios, olives, and crunchies. So in a sense, it’s like a small and quick pre-dinner appetizer. It keeps my wife and me coming back."
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January 4, 2015
Hats off to you and your fancy craft cocktail-drinking habits. Here's a few more to add to your libations list.